 |
GOURMET
MEAT SANDWICHES
THE SIZZLER
...................... 2.20
succulent Dawland pork and herb sausage,
tomato, red onion and baby leaf spinach
with spicy tomato and caramelized
onion chutney
INDIAN SUMMER ................
2.40
hand spiced tandoori, barn reared
chicken with toasted almonds, coriander,
salad, mango and ginger chutney
DUKE BLT.............................
2.00
crispy smoked Sandridge cured bacon
with lettuce, tomato and honey mustard
ORGANIC BEEF & HORSERADISH
................... 2.50
tender, black pepper roasted Marshfield
organic beef with fresh horseradish,
red onions and watercress
CHARGRILLED CHICKEN ... 2.10
juicy char grilled, barn-reared chicken
with black pepper mayo and salad
HANDCARVERED HAM & MATURE CHEDDAR.............
2.30
Godminster organic cheddar and hand
carved Sandridge ham with apple, salad
and mediterranean chutney
|
