STARTERS

Freshly made soup of the day
with dipping bread ................... 3.45

Traditional prawn cocktail
with wholemeal bread .............. 3.95

Carpaccio of beef
with a rocket and parmesan salad
............................................. 7.50


MAINS

Roast Sirloin of Beef
Yorkshire pudding and seasonal vegetables ............................. 8.50

Roast Leg of Lamb
with seasonal vegetables .......... 7.50

Roast Loin of pork
with seasonal vegetables .......... 7.50

Fettuccine
with a rocket, sun blushed tomato and basil pesto sauce ..................... 9.75

Pork and leek sausages
mash potato and onion gravy .... 7.95

Honey roast ham
egg and chips .......................... 6.95

Traditional battered cod
with chips and mushy peas ....... 6.95

Freshly made cottage pie
with fresh vegetables ............... 7.95